The 3 Major Types of Coconut Products | How to Find Them?

There are many different types of coconut products. Depending on your purposes coconut products can be beneficial in many aspects of your life. The coconut consists of a Shell, Coconut “meat”, and coconut water. The oil is usually extracted from the water.

Different types of coconut products could have different purposes, especially coconut oil, which can be used for your hair and skin as well as the natural cooking product. We can categorize coconut products like this:

Water-Based Types of Coconut Products

• Vinegar – Coconut vinegar is made from fermented coconut water and it finds application in salads, pickles, and other condiments. The coconut vinegar could be created from the sap of the coconut tree as well, where the water is fresh and similar to the coconut water. Vinegar improves the quality of cooked meat and helps with digestion.

• Tender Coconut Water – The water of the coconut is a sterile thirst-quenching healthy drink. The TCW is nutritious and possesses therapeutic properties with a calorie value of 17,4 per 100gm. Tender coconut water is rich in potassium and other minerals.

• Coconut Squash – It is a healthy and nutritious soft drink prepared from mixed coconut water, natural additives (ginger, lemon), and sugar. It is a low-calorie drink rich in minerals and vitamins with a shelf life of three months under ambient conditions.

Kernel-Based Types of Coconut Products

• Coconut Milk – It is the oil-protein water that can be obtained by squeezing the coconut kernel. The coconut milk is gathered by the fresh coconut wet gratings with or without water. The milk finds application in cooking for the preparation of a wide-range of products including even meat dishes. Other applications would be the manufacturing of bakery where coconut milk is used as the main ingredient for coconut products.

• Virgin Coconut Oil – Generally the coconut oil that is obtained from the coconut milk is called virgin. This extraction process is possible with the nowadays available equipment for the manufacturers. The traditional method used to extract the milk from the gathered coconut kernel and boil it to get the oil. The modern method just extracts the oil from the fresh coconut kernel and it is known as a “wet process”.

• Coconut Cream – The coconut cream can be used in various edible preparations. Processed and packed the cream is ready for a wide range of household recipes. Coconut cream is often referred to as coconut milk when used in a mixture of alcoholic drinks.

• Copra – There are two main types of copra, named the milling and the edible both made in India. The edible copra is consumed as a dry fruit as far as the milling copra is used for the excretion of coconut oil. In fact, the coconut copra contains the highest percentage of oil when compared to other oil seeds. Furthermore, it contains about 9 percent protein, 15-20 percent carbohydrates, and 65-68 percent fat.

• Coconut Oil – It is a rather unique cooking oil considering that it contains saturated fatty acids. However, it has extensive use in the food industries due to its beneficial characteristics such as resistance, oxidative rancidity, easy to melt, and good digestibility source. Coconut oil has acquired a serious reputation in diets because of its high content of lauric acid, which is the source of monolaurium in the body.

Food-Based Types of Coconut Products

• Neera – This is the vascular sap collected from the unopened immature coconut. It is popular in a fresh form as a sugar-containing juice delivering a healthy drink rich in vitamins and minerals. It is white in colour and its taste is sweet. The Neera can last up to two months in normal room conditions and temperature.

• Coconut Jaggery – The solid mass after the boiled neera is known as coconut jaggery or a “gur”. The important minerals contained in the coconut jaggery are phosphorus and calcium. It is a good source of baker’s yeast and it finds many applications in the field of the bakery.

• Coconut Biscuits  – They are prepared from coconut powder and maida. The ready to eat stack has a shelf life of three mounts under ambient conditions and it is mainly consumed as a snack item. Coconut biscuits are rich in nutrients and their delicious taste is popular in the Pacific countries, USA, Europe, and Asia.

• Coconut Chocolate – Coconut chocolate is mainly prepared from the coconut gratings sugar, butter from the coconut milk, and coating of chocolate. It is an incredible mixture with extensive demand in Europe, Australia, Middle East, and North America.

BukoExpress Coconut Products

As the leading food cart franchise in the Philippines, BukoExpress delivers many impressive types of coconut products for you to enjoy. Here are highlighted products to illustrate some of them:

• Buko Pie – Freshly baked coconut pie made of fresh, tender young coconut meat combined with a creamy filling and enclosed in a flaky pie crust topped with grated cheese. Flavors: Plain, Ube, Pandan, Cinnamon, Macapuno & Jackfruit

• Buko Juice – Made from premium selected coconut fruit 100% fresh and no added preservatives.

• Hot Choco – Made with pure native cocoa with just the right sweetness served in every cup.

• Macaroons – Chewy macaroons made from desiccated coconut, milk, eggs, and filled with extra coconut meat inside.

• Buko Shake – A refreshing beverage from a well-mixed blended young coconut, milk, ice, and brown sugar

• Buko Halo – Halo made with all coconut products and creamy milk topped with seasonal ice cream, cheese, and wafer stick.

• Buko Pandan – A creamy buko-licious dessert made from chewy pandan jellies, nata de coco, shredded young coconut mixed with sweetened cream.

You can find more BukoExpress types of coconut products in their store and contact them once you choose which products you want.

Related Content:

The Benefits of Coconut Products

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